Chicken Ala Cacciatore Pasta

The flavors of Italy come together in this chicken pasta dish to make a truly heartwarming meal.

Cooking Skills Needed:

• How to Boil and Simmer
• How to Sauté
• How to Pan Grill
• How to Cube and Dice

Cooking Tools Needed:

• Bowl
• Pan Griller
• Wooden Spoon
• Chef's Knife
• Chopping Board

Cooking Procedure:Ingredients

200 grams	Chicken Breast Fillet	(cut into large strips)
1/2 tsp	Iodized Fine Salt	(or 1/2 tbsp iodized rock salt)
1/8 tsp	Black Pepper
1/4 cup	Water
2 tbsp	Margarine
4 cloves	Garlic	(crushed)
1 pc (medium)	Onion	(diced)
⅓ cup	Button Mushrooms	(canned, each piece cut into 4 wedges )
1 pc (medium)	Red Bell Pepper	(diced)
10 pc	Black Pitted Olives	(sliced thinly)
½ pc	Star Anise	(optional)
⅓ cup	Melting Cheese	(coarsely grated )
200 grams	Del Monte Spaghetti	(cooked)
1 pouch (250 grams)	Del Monte Italian Style Spaghetti Sauce

1. Season chicken with ½ teaspoon iodized fine salt (or ½ tablespoon iodized rock salt) and ⅛ teaspoon pepper. Heat pan with margarine. Pan-grill chicken until brown on both sides. Set aside.
2. In the same pan saute garlic, onion, mushrooms, bell pepper and olives for 5 minutes. Add ¼ up water, DEL MONTE Spaghetti Sauce, chicken, salt to taste and star anise. Simmer for 5-10 minutes.
3. Add cheese. Pour over cooked DEL MONTE Spaghetti. Top with extra cheese if desired.
   Makes 5 servings
   Lusog Notes: This dish is rich in vitamin A, making it good for your eyes.